We want you to see the light and taste the difference when you come to dine with us.
 

Our new dining facility will be fresh, vibrant and a place to gather for nourishment to feed the mind and body.
 

It will be a destination where people come to meet friends, study, read a newspaper and most importantly drop by for a freshly prepared meal in an inviting and comfortable atmosphere.

• Fillings is a made fresh-to-order deli with both hot and cold fillings, and all toppings and condiments you can fit between two slices of bread. A display case will feature a variety of European-style baguette sandwiches.
   

• Explore presents authentic ethnic cuisine with a emphasis on global food trends such as Tex-Mex, Thai, Cuban or a specific food item or style of cooking as fusion, Pacific Rim or crepes.
   

• Comfort features food for meat and veggie lovers alike. This is where you’ll find roasted meats, potatoes and gravy, rice and vegetables, as well as hearty vegetarian and  vegan offerings.
   

• Slice is the “centerpiece” of the servery, with a beautiful stone hearth pizza oven for baking made-from-scratch pizza, calzones and cheesy bread.
   

• Al Dente features various sauces and pastas to mix and match, as well as baked entrée items like lasagna and manicotti.
   

• Fresh has all the components to make your own creations using a oasis of produce. It will feature ready-to-eat side and entrée salads, and a variety of warm breads and dinner rolls. Fresh will also be complemented by a soup area called Simmer.
   

• Bliss features tempting pastries, pies and cakes as well as your favorite muffins, quick breads and coffeecakes for breakfast. Both soft serve and hard ice cream with all the toppings will tantalize you into leaving room for dessert.
   

• Sizzle offers a selection of charbroiled burgers, veggie burgers and fries. Your favorite melt sandwiches, hot dogs, brats and appetizer items like onion rings, poppers and specialty fries will berotated in regularly.